Dill

Fresh · Aromatic · Delicate

Dill microgreens are delicate, feathery and beautifully aromatic. Even at this young stage, they carry the familiar fresh character of mature dill, bringing a light herbal flavour to dishes without needing much preparation.

They are particularly lovely with fish, eggs and creamy foods, and their fine foliage makes them an elegant finishing green when presentation matters as much as flavour.

Flavour

Fresh · Herbal · Aromatic

Dill microgreens have a distinctive herbaceous flavour with fresh, slightly sweet notes. Their flavour is recognisably dill, but the young greens are tender and delicate.

Growing Level

Moderate

Dill requires a little more patience than fast-growing varieties such as radish or broccoli. Germination can be slower and less uniform, so consistent moisture and suitable growing conditions are particularly important.

Growing Time

Approximately 14–21 days

Dill is one of the slower-growing varieties in the collection. Temperature, light and growing conditions can influence development, so visual maturity should be your main guide when deciding when to harvest.

Soaking

No soaking required.

Dill seeds can be sown directly onto a thoroughly moistened growing mat.

Germination

Dill can take longer to germinate than many common microgreens, so do not be concerned if growth is not immediately visible.

Keep the growing mat consistently moist during germination without saturating it. Once the young shoots are established, uncover the tray and move it into light.

Watering

Keep the growing mat evenly moist, particularly during the early stages of growth.

Once the roots are established, bottom watering is preferable. Allow the mat to absorb moisture from underneath while avoiding prolonged waterlogging.

Good airflow helps support healthy growth as the delicate foliage develops.

Light

Once uncovered, place Dill microgreens in a bright location with good indirect natural light or beneath a suitable grow light.

Adequate light encourages stronger growth and helps the delicate foliage develop well.

When to Harvest

Harvest once the young plants are well established and have developed enough delicate green foliage to use comfortably.

Because Dill grows more slowly than many microgreens, allow the plants time to develop rather than harvesting according to a fixed day alone.

Cut just above the growing mat using clean scissors or a clean, sharp blade.

Best With

Salmon · Fish · Eggs · Potatoes · Cucumber · Avocado · Cream cheese · Yogurt-based dishes

Dill is especially beautiful with fish and seafood. Its fresh herbal character also pairs naturally with creamy ingredients, making it a lovely finishing green for both simple meals and more refined plates.

Storage

For the best quality, harvest only what you need whenever possible.

If storing harvested microgreens, make sure they are dry before placing them in a clean container in the refrigerator. Excess moisture can shorten their freshness.

Wash before eating and enjoy while fresh.

Good to Know

Unlike many of the microgreens in your collection, Dill is an herb rather than a brassica.

It also grows differently from fast microgreen varieties. Its slower development and fine foliage require a little more patience, but the result is a distinctive microgreen with both culinary flavour and beautiful presentation.

Why Grow Dill?

Dill brings something completely different to a microgreens collection. Its delicate appearance and unmistakable herbal flavour make it particularly useful when you want more than simply fresh greens.

And for fish, salmon or even a beautifully presented sushi-inspired plate, it is one of those varieties that can make a small finishing touch feel very intentional.

Grow it. Cut it fresh. Finish beautifully.